TASTING SOUTH AMERICA 2015:
featuring
Wines of Chile and Argentina
Take your palate on a tour through South America by tasting over a hundred different wines under one roof! Tasting South America by wineLA brings some of South America's best wineries to the luxurious Peninsula Beverly Hills for a night of wine tasting, Tango performances, Spanish guitar, live magic by renowned magician Brian Gillis and tray served Hors d'oeuvres.
VIP ADMISSION 6:30PM
EARLY ADMISSION, UNLIMITED VIP WINE TASTING, BUFFET DINNER, VIP GIFT BAGS AND FEATURING PRESTIGIOUS MAGICIAN BRIAN GILLIS, A TANGO PERFORMANCE AND SPANISH GUITAR.
General admission 7:00PM
Advanced Price includes unlimited tasting and tray passed appetizers.
for tickets in wineries visit: http://www.winela.com/tastingsouthamerica
Come and share the excitement, enjoy unlimited tasting, the music, appetizer foods and a robust silent auction. Learn about the wines of South America from the visiting producers, owners, and winemakers themselves at "Tasting South America".
Outside of the well-known wine-producing countries of France, Italy and Spain, a fantastic wine region has emerged. Down in South America, winemakers have been using European stock since the discovery of the new world, to produce wines that are uncorked, poured, swirled, tasted, drunk, exported and lauded all over the planet.
Geography and climate dictate much of where good wine grapes will grow. Between the grape vines themselves, daily and yearly temperature fluctuations, the amount of rain and sunlight the grapes get, and even the amount of trace minerals in the soil, many factors determine the quality of the grape which vintners begin with, and the quality of the wine they can press and ferment from it. As a rule, grapes grow well at about 20-50 degrees north and south latitude. The climate that yields the best wine grapes is described as “Mediterranean,” with defined seasons.
In South America, Argentina and Chile lead the pack in production, and awards, with a few other countries, such as Uruguay, producing consistently well-reviewed wines for export, while Brazil’s sparkling wines win accolades.
Take your palate on a tour through South America by tasting over a hundred different wines under one roof! Tasting South America by wineLA brings some of South America's best wineries to the luxurious Peninsula Beverly Hills for a night of wine tasting, Tango performances, Spanish guitar, live magic by renowned magician Brian Gillis and tray served Hors d'oeuvres.
VIP ADMISSION 6:30PM
EARLY ADMISSION, UNLIMITED VIP WINE TASTING, BUFFET DINNER, VIP GIFT BAGS AND FEATURING PRESTIGIOUS MAGICIAN BRIAN GILLIS, A TANGO PERFORMANCE AND SPANISH GUITAR.
General admission 7:00PM
Advanced Price includes unlimited tasting and tray passed appetizers.
for tickets in wineries visit: http://www.winela.com/tastingsouthamerica
Come and share the excitement, enjoy unlimited tasting, the music, appetizer foods and a robust silent auction. Learn about the wines of South America from the visiting producers, owners, and winemakers themselves at "Tasting South America".
Outside of the well-known wine-producing countries of France, Italy and Spain, a fantastic wine region has emerged. Down in South America, winemakers have been using European stock since the discovery of the new world, to produce wines that are uncorked, poured, swirled, tasted, drunk, exported and lauded all over the planet.
Geography and climate dictate much of where good wine grapes will grow. Between the grape vines themselves, daily and yearly temperature fluctuations, the amount of rain and sunlight the grapes get, and even the amount of trace minerals in the soil, many factors determine the quality of the grape which vintners begin with, and the quality of the wine they can press and ferment from it. As a rule, grapes grow well at about 20-50 degrees north and south latitude. The climate that yields the best wine grapes is described as “Mediterranean,” with defined seasons.
In South America, Argentina and Chile lead the pack in production, and awards, with a few other countries, such as Uruguay, producing consistently well-reviewed wines for export, while Brazil’s sparkling wines win accolades.
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