Natural Foods that relieve Nasal Allergies
Certain foods and drinks
can make allergy symptoms worse – or better.
Foods That May Help
Warm fluids. Whether you're sipping tea or eating chicken
soup, warm fluids help break up congestion in your airways, making it easier to
cough up mucus.
·
Fish. Will a tuna sandwich stop your sneezing?
Probably not. But some studies suggest that healthy omega-3 fatty acids --
found in fish like tuna, salmon, and mackerel -- could lower the risk of
developing allergies. Other studies have disagreed.
·
Yogurt. Some research shows that healthy bacteria
called probiotics -- found in yogurt -- may slightly reduce pollen allergy
symptoms in kids. More research needs to be done.
·
·
Honey. Taking a teaspoon of honey is a common
treatment for allergies. Does it really work? Studies haven't shown any
benefit. But since it's low-risk, you could see if it helps. Don't give honey
to kids under 1 year old.
Foods That Make Symptoms Worse
·
Food
allergens. Food allergies --
to peanuts, or strawberries, or anything else -- can cause symptoms like hives
or swelling. But in some people, food allergies can cause nasal symptoms, like
congestion. If you notice a connection between congestion and certain foods,
ask your doctor and get tested.
·
·
Certain
fruits and vegetables. Some
fruits and vegetables contain proteins that are very similar to those in
certain pollens. So if you're allergic to pollen, a food with similar proteins
could set off an allergic reaction in your mouth. It's called oral allergy
syndrome.
·
For instance, people with ragweed allergy might have symptoms when they eat melons or tomatoes. People with grass allergies may react to peaches or celery. Ask your doctor if any foods are likely to trigger your allergy symptoms.
·
Beer
or wine. In some people,
drinking alcohol -- especially beer or wine -- can trigger nasal congestion.
Further Reading:
by Rob Long / Dr. Taylor
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