The citywide festival will feature more than 100 events across Los Angeles with favorites and international culinary talent.
The Los Angeles Times announced participating chefs and event highlights for its annual Food Bowl, a monthlong festival celebrating the city’s diverse food scene. The event will combine the best of local restaurants and world-renowned culinary talent, featuring dining pop-ups, collaborations, panel discussions, and other food-inspired events across Los Angeles.
Presented by City National Bank, Food Bowl and Outstanding in the Field will host dinner events at iconic locations in Los Angeles and Orange County, featuring multi-course meals from local chefs while highlighting important sustainability and environmental topics.
The Los Angeles Times Food Bowl brings back Night Market to the Paramount Pictures Studios backlot for three days of exclusive gastronomic adventures and experiences that will highlight distinct aspects of food culture in Southern California. On September 22-224, Night Market will feature all-inclusive food and drink tastings, cooking and mixology demonstrations, wine seminars, and more from the world-class culinary artists behind 50 of the city’s top restaurants. Start the weekend with Fiesta Friday. Follow that up with Saturday Night Flavor and Sunday Backlot Brunch.
VIP and General Admission tickets are available for individual nights or for the entire weekend at https://lafoodbowl.com/. Tickets for other unique dining experiences such as the Aster, Wattle Farm, Coleman Farms and the Malibu Pier are also available on the site.
Posted by Rob Taylor
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