Lapis Luna Reserve Cabernet Franc 2020 is an amazingly good
wine, especially for $20. It appeals to
many palates with deep raspberry and black cherry tones.
Lapis Luna Reserve California red wine that is mostly
Cabernet Franc with small amounts of Petite Sirah and Merlot, known for ripe
dark fruit and spicy, herbal notes. It is a ggreat-value,
fuller-bodied New World Cabernet Franc with a richer, fruit-forward style than
many French examples.
Basic details
- Full
name: Lapis Luna Cabernet Franc Reserve 2020.
- Region:
California, with significant fruit from Lake County and other North Coast
vineyards.
- Approximate
price: Around 18–22 USD per 750 ml bottle at many retailers.
Grapes and winemaking
- Blend:
About 75% Cabernet Franc, 17% Petite Sirah, 8% Merlot.
- Vineyards:
Sourced from multiple sites; roughly half from Rosenthal Vineyard in Lake
County, with additional lots from other California vineyards that are
vinified separately then blended.
- Style:
Made as a concentrated reserve wine with deeper color, more
structure, and noticeable oak influence compared with standard bottlings.
Flavor profile
- Aromas:
Black cherry, cocoa, cassis, and dark berry notes, with hints of spice and
tobacco-like herbal character plus some oak.
- Palate:
Dark fruits (blackberry, plum, cherry), warm spice, and a touch of pepper
or green tobacco, with medium to fuller body and a fairly long finish.
- Structure:
Moderate tannins and noticeable alcohol (around the mid‑14% range), giving
a plush, ripe New World feel.
Food pairing ideas
- Grilled
or roasted meats such as burgers, steak, lamb, or pork chops.
- Hearty
dishes with herbs and spice, like peppery sausages, barbecue, or roasted
vegetables with mushrooms.
- Semi-firm,
savory cheeses, especially those that can handle some funk and spice
-
The Label, The Art of Lapis Luna
The label bears mystical and
inspirational symbols. The expression "Once in a Blue Moon" has been
around for a long time. It means something very rare or something that hardly
ever happens. The blue moon is a metaphor for something that is rarely
seen.
The art in the label is seen as a source of inspiration and
inspiration. It depicts people reaching out their hands towards the blue
moon. The label expresses this mysterious and symbolic
worldview.
“Lapis Luna” is Latin and translates to “stone” (lapis) and “moon” (luna), so together
it means “stone and moon” or “stone of the moon” depending on context. Luna can
also refer to the Roman goddess with soft, silvery light, flowing garments, --a gentle nocturnal
presence who illuminates and protects.
In the 1600s, Herman Hugo (Belgian priest
and author) published Emblem Book by copperplate engraving titled "Pious
Desires" (a collection of allegorical illustrations with
poems). The label reflects this work.
The Winemaker
The wines are made in Ukiah, Mendocino, California, and
bottled in Mendocino or Lodi. The Lapis Luna series winemaker was Dave
Rosenthal, who joined the company in 1972 and has been active in winemaking
ever since.
He has a notable career having worked on the team of Andre
Tchelistcheff *1 and is an excellent winemaker who has mastered the art of
expressing California wine.
Currently, Nicole Walsh is the winemaker, involved in all
stages of winemaking, and is a veteran with 25 years of experience. She majored
in horticulture and viticulture at Michigan State University, one of the most
prestigious schools for plant research
*Andre Tchelistcheff is known as one of the most influential
winemakers in post-Prohibition America. Nicknamed "Maestro," he is
especially credited with establishing the style of California's finest Cabernet
Sauvignon.
Many famous winemakers and wineries, including the famous
Robert Mondavi and Stags Leap Wine Cellars (which won first place in the 1973
"Judgment of Paris" award, beating out the top five Bordeaux
chateaux), looked up to him as their mentor.
by Rob Longwell